Lunch:

Salads & Bowls
Szechuan Duck Salad (DF, NGCI)
Confit Duck Leg, Napa Cabbage, Cucumber,
Watermelon, Coriander, Cherries, Ginger,
Mint Soy & Five-Spice Reduction
Rice Noodle Bowl (VG, NGCI)
Hearts of Palm, Carrots, Red Cabbage,
Cucumber, Passion Fruit Gochugaru
Vinaigrette
Small Bites
Plant-Based Crostini (VG)
Harissa Spice Hummus, Sun-Dried
Tomato, Rocket Cress
Boards
Cheese & Olive Board (V)
Selection of British Cheese, Quince Paste,
Tomato & Chilli Chutney, Wafers, Grapes,
Olives, Bread, Artichoke, Baby Cornichons
Daily Tartines
Hawaiian BBQ Chicken (DF)
Caramelised Pineapple Compote,
Cabbage Slaw, Chilli Aioli, Baguette
Coronation Chickpeas Sandwich (VG)
Lettuce, Pickled Cucumber, Mango
Chutney, Sultanas, Baby Spinach
Dessert
Plant-Based Pineapple Mousse(VG, NGCI)
Caramel Sauce, Lemon Balm

Lunch:

Salads & Bowls
Black Quinoa & Courgette Salad (VG, NGCI)
Haricot Verts, Sun-Dried Tomatoes,
Radishes, Pickled Cucumber, Avocado,
Sunflower Seeds, Lemon–Basil Vinaigrette
Herb-Crusted Seared Tuna Salad (DF, NGCI)
Soft-Boiled Egg, Baby Spinach, Green
Beans, Baby Gem Lettuce, Cherry
Tomatoes, Cerignola Olives, Balsamic Red
Onions, Dijon & Red Wine Vinaigrette
Small Bites
Golden Crispy Vegetable Spring Rolls (VG)
Smoked Barbecue Mayonnaise
Boards
Cheese & Olive Board (V)
Selection of British Cheese, Quince Paste,
Tomato & Chilli Chutney, Wafers, Grapes,
Olives, Bread, Artichoke, Baby Cornichons
Daily Tartines
Roasted Turkey Ciabatta
Mozzarella, Rucola, Chilli Tomato Jam, Pickles
Spicy Miso Mushroom Sandwich (VG)
Carrot Slaw, Cucumbers, Asian Style
Guacamole
Dessert
Plant-Based Apricot & Vanilla Cheesecake Cookie Crunch (VG)
Vegan Cream Cheese, Apricot Coulis, Cookie Crumb